

Rest the Meatloaf: With any meatloaf recipe, it should be rested once it comes out of the oven.If you cook in a loaf pan you’ll get steam (and nobody wants steamed meat) and nowhere for the drippings to go. Skip the Loaf Pan: Using a baking sheet to cook your meatloaf gives the best results.Add flavors and moisture: Adding in seasonings and soaking the breadcrumbs in milk keep every bit of this meatloaf flavorful and moist.You need a bit of fat for flavor but don’t want it swimming in grease so lean beef is the perfect option. Use Lean Meat: Use lean beef (but not extra lean).Do Not Overmix: Mix until everything is just combined.Top with the meatloaf sauce and bake until bubbly.Form into a loaf and bake (cook times below based on the size of the loaf).Soften the onion in a pan ( per recipe below).Brown Gravy: Skip the topping altogether and serve the meatloaf with brown gravy (homemade, leftover, or packaged).

#Creme de la crumb mac
This easy meatloaf recipe is a family favorite and is pretty simple to make! Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. Ground beef, seasonings, onions, and a sprinkle of breadcrumbs with a zesty topping (my favorite part)!īelow I share my favorite tips to ensure a flavorful meatloaf that is tender, holds together, and will get rave reviews every time.
#Creme de la crumb full
The best Meatloaf Recipe is one that is easy to make and full of flavor.
