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Creme de la crumb
Creme de la crumb













creme de la crumb
  1. #Creme de la crumb full
  2. #Creme de la crumb mac

Rest the Meatloaf: With any meatloaf recipe, it should be rested once it comes out of the oven.If you cook in a loaf pan you’ll get steam (and nobody wants steamed meat) and nowhere for the drippings to go. Skip the Loaf Pan: Using a baking sheet to cook your meatloaf gives the best results.Add flavors and moisture: Adding in seasonings and soaking the breadcrumbs in milk keep every bit of this meatloaf flavorful and moist.You need a bit of fat for flavor but don’t want it swimming in grease so lean beef is the perfect option. Use Lean Meat: Use lean beef (but not extra lean).Do Not Overmix: Mix until everything is just combined.Top with the meatloaf sauce and bake until bubbly.Form into a loaf and bake (cook times below based on the size of the loaf).Soften the onion in a pan ( per recipe below).Brown Gravy: Skip the topping altogether and serve the meatloaf with brown gravy (homemade, leftover, or packaged).

creme de la crumb

  • Brown Sugar Meatloaf Glaze: Skip the chili sauce and combine equal parts brown sugar and ketchup with a dash of cider vinegar.
  • (It’s also great mixed 50/50 with BBQ sauce for burgers and ribs). Mixed with ketchup, it creates a beautiful topping. I use a combo of chili sauce and ketchup (just like my mom always made) and a pinch of brown sugar.Ĭhili sauce is not spicy, it is similar to very zesty ketchup with more tang and less sweetness. My favorite sauce for meatloaf is a flavorful zesty topping that caramelizes and gets a bit sticky to glaze the meatloaf as it bakes.
  • Topping – This is the best part! A zesty combo of ketchup and chili sauce (with a hint of brown sugar) is a favorite topping.
  • Seasonings – Onions, parsley, Italian seasoning, and salt & pepper.
  • Seasoned/Italian breadcrumbs are best as they add extra flavor.
  • Breadcrumbs & eggs help hold the loaf together and give it the perfect texture.
  • This provides enough fat to keep it juicy without being greasy.
  • GROUND BEEF: We use 80/20 ground beef for meatloaf.
  • #Creme de la crumb mac

    This easy meatloaf recipe is a family favorite and is pretty simple to make! Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. Ground beef, seasonings, onions, and a sprinkle of breadcrumbs with a zesty topping (my favorite part)!īelow I share my favorite tips to ensure a flavorful meatloaf that is tender, holds together, and will get rave reviews every time.

    #Creme de la crumb full

    The best Meatloaf Recipe is one that is easy to make and full of flavor.















    Creme de la crumb